PROFESSIONAL, CONSISTENT RESULTS
BUILT-IN CORE TEMPERATURE PROBE
FOR PROFESSIONAL CHEFS & COMMERCIAL KITCHENS
2 YEAR MANUFACTURER’S WARRANTY
The VACMASTER® SV10 Immersion Circulator is manufactured with the latest sous vide technology using the highest quality materials and workmanship. This sous vide circulator was designed with the professional chef and commercial kitchens in mind. It is designed to clip onto a food pan or food box 6″ or deeper and heats and circulates up to 10.5 gallons of water at a time. This sleek and compact unit is easy to use and features a non-reflective touchscreen, high-quality food-grade plastic housing, and the built-in temperature probe ensures that you have the control and accuracy needed to meet health safety requirements.
Sous Vide cooking locks in the juices and the nutrients of food, so you can prepare perfect steaks, chicken, fish, vegetables, etc. You will enjoy incomparable texture and taste. Meat will literally fall of the bone. Your vegetables will be perfect, steaks will be perfect from edge to edge, and chicken breasts will be juicy and tender.
- Sleek, compact design
- Built-in core temperature probe
- User friendly touch screen with 7 language selections
- Timer: 99 hours, 59 minutes maximum
- Maintains consistent temperatures for uniform cooking
- Heats and circulates up to 40 liters (10.5 gallons) of water
- Adjustable clamp for secure placement
- Temperature range: 77F (25C) – 220F (99C)
- Quiet, low voltage circulation pump
- Easy to use digital control panel
- Quiet operation
- 1300 watts of heating power
- 12.5 amp time delay fuse
- Electrical specs: 120V, 60Hz, 1300 watts
- Low water level alarm
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