Sous vide is a cooking method in which you place food in a vacuum-sealed bag and then submerge it in temperature-controlled water. This process is popular for at-home use, but it can also be used in your restaurant kitchen. There are many ways this process can be a benefit.
The main draw of sous vide cooking is the fact that it cooks the food evenly. Every bite will be cooked to the same temperature, moisture level, etc. When food is cooked evenly, it simply tastes better. You no longer need to worry about part of your food being burnt or even undercooked. The sous vide method also provides the food with a quality texture. As a bonus, sous vide cooking also helps you reduce food waste since the food is portioned into bags and preserved by the vacuum sealing process. In the end, you’re serving up quality food that your guests will enjoy.
In the kitchen, some of your worst enemies include cross-contamination and spoiled food. With sous vide, you can ensure a much safer process while cooking. To begin, you will place each portion of food in a vacuum-sealed bag. Once it’s in the bag, you don’t need to worry about it contaminating other food or other food contaminating it. Additionally, vacuum sealing preserves the food longer. You don’t need to worry about mold or spoilage while it’s in the bag. Lastly, since the sous vide method allows you to cook the food evenly, you don’t need to worry about a portion of the food being undercooked and causing illness. Everything will be cooked to perfection.
When you’re preparing food in a restaurant, you want to be as quick as possible so you can get food out to all your hungry customers. Sous vide is a great way to save time in the kitchen. Again, vacuum sealing preserves food for longer periods of time. You can prep all your food the day before if needed. Then when an order is placed, you simply grab the right bag and put it in the water bath. The same water bath can even be used for multiple bags. The entire process allows you to move much faster in the kitchen and waste less time.
If you want to use the sous vide method in your restaurant kitchen, you need to have the right tools. These include quality vacuum sealers, vacuum sealer bags, and more. You want to find a quality retailer to get your tools from.
Vacuum Sealers Unlimited has everything you need for your kitchen. Click here to find everything you need to sous vide.