As you get familiar with your vacuum sealer, you can begin exploring all the many uses for it within your kitchen. Vacuum sealing allows you to store, preserve, and even cook with convenience. It’s a technique worth exploring.
Storing Meat and Fish
One of the most common uses of a vacuum sealer is to store meat and fish. This process can be used to store any meat that you buy from the store. However, it is also a great way to store meat you’ve hunted or fished for yourself. When you vacuum seal meat, it will stay fresh for an extremely long time. It can even last for several years. This is because the vacuum seal prevents your meat from getting freezer burn. You can have fresh meat at your convenience.
Preserving Fresh Foods
Vacuum sealing is a great way to preserve fresh ingredients for future use. Many fresh foods, like fruits and vegetables, tend to go bad quickly. With vacuum sealing, you can store them for longer without spoilage and save both money and your food. You can also use vacuum sealing if you prefer to buy seasonal produce. If you blanch and freeze your fresh vegetables, you can enjoy them year-round.
Sous Vide Cooking
Many people use vacuum sealing for sous vide cooking. Sous vide is a technique in which you vacuum seal your food and then cook it in a water bath. There are many benefits to this type of cooking and it is often used in restaurants. With sous vide, you can cook your food to precise temperatures and make sure it is consistent throughout. Since the food is in a sealed bag, it cooks in its own juices which increases its flavor. Additionally, you won’t have as much waste because your food won’t dry out as it cooks and it will retain its volume.
With vacuum sealing, you simply make your life in the kitchen much easier. You have a better solution for storing foods and you don’t need to worry about any kind of waste. To top it all off, vacuum sealing introduces a new type of cooking.
Learn more about sous vide cooking!